Corona’s little brother Coronita is a mini bottle of beer which features in a CoronaRita - a cocktail made with a Coronita overturned into a glass of classic Margarita.
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Sip, savour, see and be seen at VUE Singapore bar and restaurant, the newest rooftop dining destination
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In celebration of MO BAR turning one, discover a new Black and Gold afternoon high tea in Singapore from 1 September to 31 October 2019.
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LATINADA 2019 - a food festival in Singapore from 8 to 16 September that celebrates the culture and cuisine of Latin America
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Local hawker delights receive a gastronomic upgrade at PARKROYAL on Pickering’s Lime Restaurant in celebration of National Day. The buffet is available till 1 Sep 2019
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Mexican dive bar, Chimichanga, promises a good time this National Day with “It’s a Rojak Thing” - a 2-day event celebrating Singapore’s diversity through food and cocktails on 8 and 9 August 2019.
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Indian Street Food Fiesta showcasing the best of India’s vegetarian street food will be held at Table Restaurant & Bar by Rang Mahal, Naumi Hotel Singapore from 9 to 18 August 2019.
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ATLAS presents a new dining menu from recently appointed Executive Chef Lachlan ‘Loki’ Lynch, featuring a thoughtfully curated selection of modern, sophisticated European dishes.
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KURIOS - Cabinet of Curiosities premieres under a brand new white-and-grey Big Top on Bayfront Avenue beside Marina Bay Sands till 18 August 2019.
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The three-day New Zealand-inspired food and drinks pop-up at Idlewild, InterContinental Hotel Singapore will feature dishes created by award-winning guest chef Craig Martin and cocktails by Global Cocktail Champion Andy Griffiths.
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Award-winning cocktail bar in Singapore inspired by the tales of Ernest Hemingway
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Blue Lotus Chinese Eating House’s Signature Chilli Pomelo Crab is something special and absolutely delicious. Now available at Sentosa Cove and Tanjong Pagar outlets.
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One Faber Group celebrates 45 years of scenic views with Singapore cable car by rolling out a year-long calendar of activities for everyone
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Fall down the rabbit hole and attend the Mad Hatter’s tea party at ArtScience Museum’s Wonderland
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Urbana’s Chillax Weekend Breakfast offers panoramic views from level 33!
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New flavours at Haagen-Dazs are Orange Blossom ice cream and Jasmine Raspberry & Pomegranate ice cream, as well as a Love Blossoms High Tea Set.
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The white asparagus is in season for only 3 months a year in various parts of Europe.
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Chef Lamley’s take on Modern Sushi rolls and Aburi Nigiri draws inspiration from the history of Americanised Japanese cuisine.
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Neon Pigeon launches new dishes such as Tuna Sashimi Donburi and Golden Curry Rice.
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