Izakaya Restaurant Neon Pigeon Introduces New Spring Menu

Located along the lively street of Keong Saik Road, Neon Pigeon is known for its Izakaya sharing plates. The restaurant has recently launched new spring additions to their menu. Helmed by Chef Dennis Smit, the new dishes showcase bold modern dishes with Japanese inspired flavours.

Neon Pigeon_Tuna Sashimi Donburi — Tuna Sashimi Donburi

The Tuna Sashimi Donburi is served with a healthier choice of brown rice and toppings of sweet potato, ramen egg and sunflower seeds for a crunchy finish. This dish is fresh, light and a perfect start to a great meal!

Neon Pigeon_Blackened Carrots — Blackened Carrots

Neon Pigeon pays tribute to the humble vegetable with a dish called Blackened Carrots. The carrots are caramelised to perfection and seasoned with mirin, sushi-su vinaigrette and sprinkled with flaxseed. This snack-like dish is truly addictive. You have been warned!

Neon Pigeon_Golden Curry Rice — Golden Curry Rice

The Golden Curry Rice is tasty as it is pretty. The curry is evenly distributed with the rice, in an almost risotto-like consistency, which results in a great contrast to the deep roasted cauliflowers that provide a delightful crunch. The egg yolk, once broken, ties all the elements of this dish together with a final, silky touch.

Neon Pigeon_Fried Chicken Wings — Fried Chicken Wings

The Meat N Poultry section features Neon Pigeon’s take on the classic Fried Chicken Wings. This dish is a match made in heaven with a double crunch - crispy fried chicken wings with burnt miso and garlic dressing paired with preserved carrots. The suggestion is to alternate between bites of the savoury chicken wings and the tangy preserved carrots for maximum enjoyment.

Neon Pigeon_Bonsai 2.0 — Bonsai 2.0

End off on a sweet note at Neon Pigeon with the Bonsai 2.0 which consists of several elements including valrhona chocolate mousse, matcha soil, honeycomb and crisps.

Still featured on the menu are Neon Pigeon’s popular favourites - Tokyo Hummus with edamame and curry chips; Soft Shell Crab Baos with black pepper teriyaki sauce, stuffed with corn and avocado. These are still the best of the dishes on the menu and must be tried if you are heading to Neon Pigeon for the first time.