Sip, savour, see and be seen at VUE Singapore bar and restaurant, the newest rooftop dining destination
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ATLAS presents a new dining menu from recently appointed Executive Chef Lachlan ‘Loki’ Lynch, featuring a thoughtfully curated selection of modern, sophisticated European dishes.
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Urbana’s Chillax Weekend Breakfast offers panoramic views from level 33!
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The white asparagus is in season for only 3 months a year in various parts of Europe.
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Chef Lamley’s take on Modern Sushi rolls and Aburi Nigiri draws inspiration from the history of Americanised Japanese cuisine.
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Neon Pigeon launches new dishes such as Tuna Sashimi Donburi and Golden Curry Rice.
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