Middle Eastern Restaurant Shabestan’s Special Valentine's Day Dinner Menu
The weekend of 12 to 14 February 2021, award-winning Middle Eastern Restaurant in Singapore, Shabestan, is celebrating Valentine’s Day with a special 4-course dinner menu.
Priced at S$88++ per person, celebrate love and relationships with a romantic night out at Robertson Quay, by the Singapore River.
Celebrating love on a special day has deep roots in Iran which date back to the Achaemenid Empire, the first Persian Empire. Sepandarmazgan or Espandegan is the name of this ancient Iranian day of love and women.
At Shabestan, celebrate Valentine’s Day this year starting with a toast of their Love Potion - Cranberry, Pineapple and Lime Juice topped with Prosecco.
Begin your meal with Garden of Eden, a salad made with Arugula, Cherry Tomatoes, Sliced Cucumber, Black Zeytoon tossed lightly with Pomegranate Lemon dressing sprinkled with Walnuts and Fresh Pomegranates. Light, zesty and fresh!
Sip on some Tureen of Love, a Cream of Beetroot Soup with Thin “Petals” of Beetroot.
For mains, choose between Shabestan’s Bakhtiari Platter - Beef or Lamb Bakhtiari with Chicken Shish Kebab and Traditional Sumac; or Jewel of the Sea - Charcoal Grilled King Prawns and White Snapper Kebab marinated with Saffron. Both the mains are served with flavourful and aromatic Persian Saffron Rice.
End your dinner date on a sweet note with a Persian Muhalabieh made specially by Executive Chef Hany Mustafa for Valentine’s Day. It is a traditional milk pudding dressed with strawberry coulis with crushed pistachios.
No meal at Shabestan is complete without a selection of Coffee or Persian Tea, and it comes with an additional heart-shaped praline just for Valentine’s Day!
Address: 80 Mohamed Sultan Rd, #01-13, Singapore 239013
Love Potion
Cranberry, Pineapple and Lime Juice topped with Prosecco
Garden Of Eden
Arugula, Cherry Tomatoes, Sliced Cucumber, Black Zeytoon tossed lightly with Pomegranate Lemon dressing sprinkled with Walnuts and Fresh Pomegranates
Tureen Of Love
Cream of Beetroot Soup with Thin “Petals” of Beetroot
Jewel of The Sea
Charcoal Grilled King Prawns and White Snapper Kebab marinated with Saffron and Lemon Juice
Persian Muhalabieh
Milk pudding dressed with strawberry coulis and crushed pistachios
Persian Tea