Mandarin Oriental Singapore Celebrates Christmas with Fantastic Festive Feasts
This Christmas season, Mandarin Oriental Singapore presents a new selection of yuletide goodies and festive feasts.
Look forward to sumptuous delights from The Christmas Rotisserie, such as the Crackling Iberico Pork Loin and Traditional Roasted Christmas Turkey. Making a comeback is the succulent Chinese Style Roasted Christmas Goose, accompanied with apple and chestnut stuffing, roasted Brussels sprouts and traditional giblet gravy.
Sweet Festive Goodies
Adding some sparkle to the impressive line-up of Christmas cakes are four new dazzling sweet treats.
Overlooking the spectacular views of Marina Bay, soak in the joyous mood and celebrate with A Joyous Afternoon Tea at MO BAR, where delicious culinary treats and a selection of the finest teas from TWG Tea await. Make merry too, with the Mandarin Eggnog – the bar’s rendition of the traditional Christmas favourite.
Look forward to phenomenal highlights at Melt Café such as the Black Angus Tenderloin Wellington Style, Oven-Roasted Festive Turkey and Gammon Ham with Honey, Five Spices and Cloves.
The Christmas dim-sum brunch at Cherry Garden sees some delicacies not to be missed, such as the Braised Sliced Goose Fillet with Five Spices and Wok-Fried Pacific Ocean Scallops with Vegetables and Mushrooms.
For authentic Italian cuisine with a contemporary touch, visit Dolce Vita for its selection of the finest Italian cold cuts, pasta, risotto and hearty mains.
The festive counter at the Mandarin Oriental Singapore hotel lobby opens from 4 to 26 December 2019. For orders, email mosin-festive@mohg.com or call (+65) 6885 3081. For restaurant reservations or dining enquiries, email mosin-dining@mohg.com or call (+65) 6885 3500.